What would happen to a typical Udipi joint if the idli batter does not ferment/ rise by morning...
Would they not serve idlis that day?
Would they outsource and sell? In which case, they will purchase as FG- idli itself or the batter alone?
Would they give substandard idlis?
What do you think?
Answers stating that I have become mad/ velaa are not valid.- too obvious an answer !