Here is a first from me. A recipee for a simple and yummy treat.
Akki Roti
You will need
Rice flour 2 cup
Green chillies 3
Grated coconut 4 tbsp
Channa daal 2 tbsp
Jeera 1 tsp
Coriander few sprigs chopped fine
Onion 2 big ones chopped fine
Water as little as possible
Oil 5 tbsp & for greasing the pan
Make a chapati like dough
Take a small ball of dough and start pressing to the sides of tava until it is even on all the sides (thinner the better)
Roast well till crisp. Serve hot with mint or corriander chutney or a dahi- mango achaar raita
yummy...must try
ReplyDeleteI have tasted this long back at a Banglorean friends place, and its yummy. But i think she didn't put chana dal in it.
ReplyDeleteThanks for sharing the recipe - I can make it too now !
NZ
http://abha.blogspirit.com
my favourite kannada dish next to bisi bele bath and gojju avalaki
ReplyDeletemy friend brings this with tomato sauce to office.. but i dont think there is any channa daal into it.. there is beans ( avarakkai :) ) in it though.
ReplyDeletesend it to me.. when u make it. i am already slurping. I love chawal ka aataa ka roti
ReplyDeletetagged- refer to my post- tagged- create a scene on my blog http://itchingtowriteblogs.blogspot.com
ReplyDeleteSounds good though I will probably find a way to botch it up - I am without doubt the worst cook in the world...
ReplyDeleteyou can vary teh channa daal iwth peanuts or avaraimani
ReplyDeletewill take up the tag i2w
the same batter is made into puris by jains and made into dosa by the gomutti chetiyar community of tamilnadu.
ReplyDeletepakkarthuku nanna iruku... must try!
ReplyDeleteDoes anyone know to make ubbal adai and sheeranam - south india iyengar specials...